Yellow Valley at its boldest!
Truly a cheese with attitude. This cheese is packed so strong with onion and garlic flavor that it is sure to leave you crying for more. Be bold and take bite!
Why do our Yellow Valley Farmhouse cheeses taste so good?
– natural ingredients
– milk is used directly from the cow
– no standardisation of the milk
– no homogenisation of milk
– (s)low pasteurasition method to keep the natural structure of the milk
– last but not least: traditional recipe and using traditional cheese making method!
We sell by rounds. Each round has a variable weight as this is a hand-made product!